Dill Dip

Dill Dip Category: Appetizer / Main Ing: Sour Cream

From the kitchen of Liz Smith

1 Cup Sour Cream 1 Teaspoon Beau Monde

1/2 Cup Mayonnaise 2 Teaspoons Parsley

2 Teaspoons Dill Weed 1 Tablespoon Chives

Mix all ingredients together. Keep refrigerated. Serve with raw veggies, or hollow out a round rye bread and fill with dip. Serve with leftover bread.

Back to Master Recipe Index

Submit your favorite recipe and if we publish it in our monthly newsletter or on our web site, you will receive a 5% off coupon good for your next visit to Yoder's Country Market!

(Limit one coupon per person)
Send your original recipe to liz@yodersmart.com.