Category:
Breakfast, Casserole, Favorites, Main Dish / Main Ing: Eggs
Yield: 12
Servings
Needs overnight refrigeration.
1 Dozen Eggs
1/3 Cup
Pancake Syrup
2 - 8 Oz
Packages Cream Cheese
Cinnamon, To
Taste
1 Stick
Butter
1 Loaf Of
Bread
1-1/2
Cups Milk
Tear
1/2 loaf of bread into small pieces and line the bottom of your baking pan.
In blender combine 1/2 of the remaining ingredients and puree. Pour on top
of bread layer. Tear the remaining 1/2 loaf of bread into small pieces and
layer on top of mixture. Puree the other half on ingredients and pour over
top of second layer. Cover and refrigerate overnight. Bake the next morning
at 350° for 30 minutes. Serve with additional syrup.
Sometimes I
substitute plain yogurt for some of the cream cheese.
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Send
your original recipe to
liz@yodersmart.com.
