From the kitchen of Liz Smith

12 Cups Quick Cooking Oats	5 Cups Brown Sugar
6 Cups Quick Cooking Oats, Blended	4 Tablespoons Cinnamon
-To A Powder In Blender	4 Cups Dry Milk Powder
2 Tablespoons Salt	1 1/2 Cups Wheat Germ

Place all ingredients in bowl and mix thoroughly. Store in a large airtight container.

To serve: Use 1 part oatmeal to 2 parts water. Heat in microwave.

281 Cal (11% from Fat, 14% from Protein, 75% from Carb); 10 g Protein; 3 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 54 g Carb; 6 g Fiber; 21 g Sugar; 106 mg Calcium; 3 mg Iron; 278 mg Sodium; 1 mg Cholesterol