2 Cups Biscuit Baking Mix	GLAZE
2 Tablespoons Sugar	1/2 Cup Confectioner's Sugar
1/4 Cup Butter Or Margarine, Cold	2 Teaspoons Warm Water
2/3 Cup Milk	1/4 Teaspoon Vanilla Extract
1/4 Cup Raspberry Jam

In a bowl, combine biscuit mix and sugar. Cut in butter until the moisture resembles coarse crumbs. Stir in milk just until moistened (batter will be thick). Spoon about 1 tablespoon of batter into 12 paper- lined muffin cups. top with 1 teaspoon jam. Spoon the remaining batter (about 1 tablespoon each) over jam. Bake at 425 degrees for 12-14 minutes or until lightly browned. Cool in pans for 5 minutes. Meanwhile, in a small bowl, combine glaze ingredients until smooth. Remove muffins to a wire rack. Drizzle with glaze.