Category:
Cake/Frosting, Dessert / Main Ing: Cocoa
From the kitchen of Esther Schmucker
2 Eggs
2/3 Cup Cocoa
1 Cup Oil
3 Cups All
Purpose Flour
1 Cup
Milk
2 Teaspoons
Baking Soda
2
Teaspoon Vanilla
2 Teaspoons
Salt
2 Cups
Granulated Sugar
Put in
bowl in order given; don't stir until last item is added. Mix well, then add
1 cup hot water and stir in. Batter will be thin. Bake at 350° until done.
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Send your original recipe to
liz@yodersmart.com.
