Category:
Dessert, Holiday / Main Ing: Vanilla Pudding
Yield: 4
Servings Preparation Time: 00:10
From the kitchen of Liz Smith
2 Cups Milk, Cold
1/2 Teaspoon
Ground Nutmeg
1 Package
(3.4 Ounces) Instant
1/4 Teaspoon
Rum Extract
Vanilla Pudding
In a
bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into
individual dishes. Sprinkle with additional nutmeg if desired.
Per
Serving: 136 Cal (2% from Fat, 12% from Protein, 86% from Carb); 4 g
Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 29 g Carb; 0 g Fiber; 29 g
Sugar; 157 mg Calcium; 0 mg Iron; 408 mg Sodium; 2 mg Cholesterol
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Send
your original recipe to
liz@yodersmart.com.
