From the kitchen of Liz Smith

4 Cups Butter	4-1/4 Cups Cake Flour
3 Cups Sugar	2/3 Cups Milk
6 Eggs, Room Temperature	Yellow Food Coloring

Cream butter and sugar until smooth and creamy. Add eggs one at a time. Sift flour 3-4 times. Add flour and milk alternately. Bake at 325 degrees for 1-1/4 hours or until done.

Good unfrosted or frost with Chocolate icing.