Strawberry Mousse
Category: Dessert, Light / Main Ing: Strawberries
Yield: 8 Servings

4 Cups Fresh Strawberries, Quartered
1/2 Cup Sugar
1 Package (1 Ounce) Sugar-Free Instant Vanilla Pudding Mix
1 Carton (8 Ounces) Frozen Reduced-Fat Whipped Topping, Thawed

In a food processor or blender, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Back to Master Recipe Index

Submit your favorite recipe and if we publish it in our monthly newsletter or on our web site, you will receive a 5% off coupon good for your next visit to Yoder's Country Market! 

(Limit one coupon per person)
Send your original recipe to liz@yodersmart.com.

 

Yoder's Country Market ● 6827 Blanch Road ● Blanch, NC. ● 336-234-8072