1 Cup Butter, Softened	1/2 Teaspoon Salt
1 Cup Sugar	1 Teaspoon Baking Powder
1 Cup Brown Sugar, Packed	1 Teaspoon Baking Soda
2 Eggs	2 Cups Semisweet Chocolate Chips
1 Teaspoon Vanilla Extract	4 Ounces Milk Chocolate, Grated
2 Cups All Purpose Flour	1 1/2 Cups Walnuts, Chopped
2-1/2 Cups Rolled Oats

Preheat oven to 375° F. Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.

In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.

Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.