Mix
all ingredients together in a bowl and pour into a baking dish. Bake for
30-45 minutes at 350 degrees or until juices run clear when chicken is
pierced with a fork.
This can be frozen for a month. For freezing,
mix all ingredients except chicken together in a bowl FIRST then place
chicken and sauce in a freezer bag and freeze flat. Some separation may
occur during thawing but will smooth out during baking.
Submit
your favorite recipe and if we publish it in our monthly newsletter or on
our web site, you will receive a 5% off coupon good for your next visit to
Yoder's Country Market!
(Limit one coupon per person)
Send
your original recipe to
liz@yodersmart.com.
