1-1/2 Cups Crisp Rice Cereal, Coarsely Crushed	1/4 Teaspoon Poultry Seasoning
2 Tablespoon All Purpose Flour	1/4 Cup Butter Or Margarine, Melted
1/2 Teaspoon Salt	4 Boneless Skinless Chicken Breast Halves
1/4 Teaspoon Dried Thyme

In a shallow bowl, combine cereal, flour, and seasonings. Place butter in another bowl. Dip chicken in butter, then into cereal mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 400 degrees for 20-25 minutes or until juices run clear.