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Macaroni And Real Cheese
Category:
Casserole, Main Dish, Pasta/Rice / Main Ing: Cheese
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12 Ounces Elbow Macaroni, Cooked |
1/2 Teaspoon
Salt |
| -(4 Cups
Cooked) |
1/4 Teaspoon
Pepper |
| 2 Cups
Grated Cheese |
3 Cups
Low-Fat Milk |
| 3
Tablespoons Flour |
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In a
greased casserole dish, make three layers of all the ingredients but the
milk - 1/3 macaroni, 1/3 cheese, sprinkling of flour, salt and pepper. Pour
the milk over all. It should come up to the top macaroni layer but not over
because it will bubble up and make a mess in your oven. Bake about 30
minutes at 350 degrees covered, then uncover and bake till all liquid is
absorbed and thickened (approx 30 minutes). y |
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