1 Lb Ground Beef	2 Pkg Refrig Crescent Rolls
8 Oz Tomato Sauce	1 Cup Cheddar, Shredded
1 Cup Water	1 Tbl Milk
1 Pkg Sloppy Joe Mix	1 Tbl Sesame Seeds
1 Tsp Onion Flakes

Brown ground beef in a large skillet over medium-high heat, stirring until it crumbles. Drain and return to skillet. Stir in tomato sauce and next 3 ingredients; bring to a boil. Reduce heat and simmer 10 minutes. Unroll 1 package crescent rolls, pressing seams together; fit into bottom of a lightly greased 13- x 9-inch baking dish. Spread beef mixture over dough and sprinkle with cheese. Unroll other package of crescent rolls, pressing seams together; place over cheese. Brush dough with milk and sprinkle with sesame seeds. Bake at 425 for 15 minutes or until top is golden.