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Stuffed Pasta Shells
Category:
Main Dish, Pasta/Rice / Main Ing: Chicken Turkey
Yield: 6
Servings
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1-1/2 Cups Cooked
Stuffing |
1 Can Condensed Cream Of
Chicken Soup, Undiluted |
| 2 Cups
Cooked Chicken Or Turkey, Diced |
2/3 Cup Water |
| 1/2 Cup
Frozen Peas, Thawed |
Paprika |
| 1/2 Cup
Mayonnaise |
Minced Fresh Parsley |
| 18 Jumbo
Pasta Shells, Cooked And Drained |
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Combine the stuffing, chicken, peas, and mayo; spoon into pasta shells.
Place in a greased 13x9 baking dish. Combine soup and water; pour over
shells. Sprinkle with paprika. Cover and bake at 350° for 30 minutes or
until heated through. Sprinkle with parsley. y |
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