In a
large resealable plastic bag, combine the first 9 ingredients; add the
chicken. Seal bag and turn to coat; refrigerate for at least 8 hours or
overnight.
Coat grill rack with nonstick cooking spray before
starting the grill for indirect heat. Drain and discard marinade. Grill
chicken, covered, bone side down over indirect medium heat for 20 minutes.
Turn; grill 20-30 minutes longer or until juices run clear.
Submit
your favorite recipe and if we publish it in our monthly newsletter or on
our web site, you will receive a 5% off coupon good for your next visit to
Yoder's Country Market!
(Limit one coupon per person)
Send
your original recipe to
liz@yodersmart.com.
