Combine the flour, baking powder and salt. Stir in the water and oil. When
combined, turn out onto a lightly floured surface and knead for about 2-3
minutes, just until smooth. (Don't use too much flour.) Divide into 10
"lumps" and on a floured surface roll out into about 8" circles. (Smaller
for thicker shells). Cook on an ungreased, dry griddle (a skillet will
work). on medium heat (about 325) for about 30 seconds to a minute, or until
the tortilla begins to puff slightly. Flip and cook until done.
Submit
your favorite recipe and if we publish it in our monthly newsletter or on
our web site, you will receive a 5% off coupon good for your next visit to
Yoder's Country Market!
(Limit one coupon per person)
Send
your original recipe to
liz@yodersmart.com.
