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Garlic Parmesan Orzo
Category:
Side Dish, Pasta/Rice / Main Ing: Orzo
Yield: 8
Servings
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2 Cups Orzo Pasta, Uncooked |
1/4 Cup Milk |
| 3
Teaspoons Minced Garlic |
2 Tablespoons
Minced Parsley |
| 6
Tablespoons Butter, Cubed |
1 Teaspoon
Salt |
| 1/2 Cup
Parmesan Cheese, Grated |
1/4 Teaspoon
Pepper |
Cook
orzo according to package directions; drain. In a large skillet, saute
garlic in butter until tender. Add the orzo, Parmesan cheese, milk, parsley,
salt and pepper. Cook and stir until heated through. |
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