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Oriental Salad
Category:
Side Dish, Side Dish / Main Ing: Cabbage
Yield: 8
Servings
From the kitchen of Liz Smith
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1/2 Head Cabbage |
1/2 Cup
Almonds, Sliced |
| 4 Green
Onions |
1 Package
Ramen Noodles (oriental |
| 1 Cup
Peas, Cooked |
-Flavor) |
| 1/4 Cup
Sunflower Seeds |
1/4 Cup
Vinegar |
| 1/3 Cup
Sesame Seeds |
1/2 Cup Oil |
Chop
cabbage and green onions. Add peas, sunflower seeds, sesame seeds, almonds
and noodles. Mix oriental flavor packet with vinegar and oil. Pour over
salad. Refrigerate a few hours before serving.
Spray individual servings with squirts of Bragg Liquid Aminos. |
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