Parsley Potatoes
Category: Side Dish / Main Ing: Potatoes
Yield: 6 Servings

6 Red Potatoes, Cut Into Cubes -Fresh
1/4 Cup Butter Or Margarine Salt And Pepper, To Taste
1-2 Tablespoons Minced Parsley,

Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined.

Back to Master Recipe Index

Submit your favorite recipe and if we publish it in our monthly newsletter or on our web site, you will receive a 5% off coupon good for your next visit to Yoder's Country Market! 

(Limit one coupon per person)
Send your original recipe to liz@yodersmart.com.

 

Yoder's Country Market ● 6827 Blanch Road ● Blanch, NC. ● 336-234-8072