Clearjel (Cook Type) is a modified cornstarch used by many commercial
bakers in fruit pie fillings. This cornstarch works well with acidic
ingredients and tolerates high temperatures. Use ClearJel if you're
canning homemade pie fillings, since it doesn't begin thickening until
the liquid begins to cool.
Use as a thickener. Use 1/4 cup clearjel to 1 quart of liquid. Bring
liquid to a boil before adding clearjel. Do not over boil! Product
information/materials may change.
Ingredients: waxy corn, modified